Röd habanero
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Caribbean Red Habanero
When bright red, the wrinkled fruits of the Caribbean Red are perfect for salsas. After about 7 months of sufficient sunshine, they can be harvested. The fragrant flowers of this sharp Habanero variety are conspicuously beautiful.
Capsicum chinense
Like all chilli varieties, Habaneros also come from South America. Until the 15th century, Habanero chillies were mainly found on the Yucatan peninsula. The former Maya areas now belong to Mexico. The species was wrongly named after its distribution in China. Caribbean Red is a particularly popular Capsicum chinense species. Capsicum species belong to the nightshade family(Solanaceae).
Origin
Die Herkunft von Habaneros liegt wahrscheinlich in Yucatán. Es liegt an der südlichen Spitze Mexikos und trennt den Golf von Mexiko vom karibischen Meer. Durch Vögel wurde die Habanero auf den Inseln der Karibik verbreitet. Dazu gehört unter anderem die Caymann Inseln, Kuba und Haiti. Hier hat sich die „Königin des Feuers” zu einer besonderen Sorte entwickelt. Mit spanischen Galoenen kamen Chilis später nach Europa. Niederländer und Portugiesen sorgten später für eine Verbreitung bis China.
Scoville
Haba
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Explore the world of and learn about the different types, from the fiery Red Savina to the smoky Chocolate. Discover their , flavor profiles, and vibrant colors.
Varieties of Habanero
Habanero peppers are known for their intense heat and unique flavors, but did you know that there are several different to choose from? Each variety has its own distinct characteristics, making them interesting and exciting for chili enthusiasts. Let&#;s take a closer look at some of the most popular of .
Red Savina
One of the hetaste habanero fryst vatten the Red Savina. It holds the Guinness World Record for being the hottest chili pepper in the world, with a Scoville rating of up to , heat units. The Red Savina habanero is fiery red in color and delivers a powerful slag of heat. Its intense spiciness fryst vatten balanced with a hint of fruity sweetness, making it a favorite among spice lovers who enjoy extreme heat.
Chocolate Habanero
If you&#;re looking for a habanero variety with a rik and earthy flavor, the Chocolate Habanero is an excellent choice. Despite its name, this pepper fryst vatten not made of chocolate bu
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Habanero
Strain of chili (Capsicum)
This article is about the chili. For other uses, see Habanero (disambiguation).
The habanero (; Spanish:[aβaˈneɾo]ⓘ) is a pungent cultivar of Capsicum chinensechili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 centimetres (3&#;4–2+1&#;4 inches) long. Habanero chilis are very hot, rated ,–, on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.
Name
[edit]The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.)[2][3] In English, it is sometimes incorrectly spelled habañero and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño.[4]
Origin and use
[edit]The habanero chili comes from the Amazon, from which it w